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Participating Countries:

Algeria

Argentina

Australia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Czech Republic

Denmark

Finland

France

FYR of Macedonia

Germany

Greece

Iceland

Ireland

Israel

Italy

Lithuania

Morocco

Netherlands

New Zealand

Poland

Portugal

Romania

Russian Federation

Serbia

Slovenia

Spain

Sweden

Switzerland

Turkey

Ukraine

United Kingdom

United States

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Elea Technology

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Prof.-von-Klitzing-Str. 9
D-49610 Quakenbrück
Germany

Contact email:

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Brief presentation of the institution

 

Elea Logo

 

Elea GmbH is the leading supplier of Pulsed Electric Field (PEF) systems to the food, beverage and scientific sectors.

This is demonstrated by the commercial adoption of PEF with over 70 Elea systems installed worldwide since 2009.

We design, build and install PEF equipment suitable for a wide range of applications and outputs.

Elea’s highly qualified team of scientific and engineering experts deal directly with our customers to create new PEF process applications tailored to suit their specific needs. We can take your concept from an initial idea, through research to final production.

With cutting edge food physics, chemistry and microbiology laboratories alongside unrivalled pilot hall facilities, Elea offers new opportunities to create new processes, products and to measure value. Our ability to evaluate process, ingredient performance, and end product stability enables the successful implementation of new technology.

 

Main Electroporation related topics

  

Elea Pulsed Electric Field systems bring positive and dramatic changes to manufacturing. Improving output, reducing energy and labour costs, streamlining supply chain logistics, shortening process times and curtailing retail waste. 

PEF is able to restructure raw materials such as potatoes, sweet potatoes, carrots and cassava which provides new shapes and product opportunities and enhances process optimisation.

Elea PEF improves the extraction rates of juices, sugars, colours and other active substances, it increases yield and dramatically lowers water usage. 

Elea PEF inactivates microorganisms in liquid products such as juices, smoothies and purees which significantly extends shelf life, enabling better production planning. Low temperature processing preserves nutrients, colour and flavor. 

Elea PEF enhances meat processing by cooking loss reduction and an increase on the brine intake.

Elea PEF improves drying processes by drying time reduction and quality improvement. PEF also support peeling and shelling processes of vegetables and fruits.

All of this results in cost savings and higher product quality. 

We are highly experienced especially in the potato industry regarding proven benefits to French fries, potato chips production and other vegetable/tuber products such as cassava, red beet, parsley, carrot and more. 

PEF benefits for Potato Chips 

  • Improved cutting, smoother surface
  • Higher yield (less fines and starch at cutting)
  • Reduced oil uptake
  • Reduced frying time
  • Higher capacity
  • Improved texture and crispiness
  • Brighter colour
  • New cuts and shapes


PEF benefits for French Fries 

Processes/Energy consumption 

  • Replacement of thermal preheater
  • Instant start up and shut down
  • Continuous, minimum energy consumption
  • Less starch in process water
  • Smaller footprint
  • Reduced blanching and frying time
  • Reduced ambient heat

Product quality 

  • Texture softening
  • Higher yield (less breakage)
  • Longer fries
  • Reduced oil uptake
  • Smoother cut
  • Increased knife durability
  • Possibility to develop new cuts and shapes (e.g. Lattice cut)

 

Main Electroporation related research techniques and equipment

 

Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume. 

We offer different treatment chamber sizes up to 10 L treatment volume resulting in high flexibility, changing the treatment parameters such as field strength, specific energy input and sample size. 

Elea Batch System

Additionally we offer you the opportunity to do trials in our continuous liquid PEF system with up to 30 L/h capacity. The results created with our trial systems are easaly scalable.

 

You can rent or purchase the following systems:

Elea's SmoothCut system is a belt system for easy implementation in your existing production line. 

It treats potatoes or other (root-)vegetables and also fruits with pulsed electric fields, leading to vast processing and quality improvements. 

Belt systems are the optimal solution for the treatment of tubers, roots, vegetables and fruits. 

Our SmoothCut system is available in a range of four models with different capacities: 

  • SmoothCut One
  • SmoothCut 10
  • SmoothCut 100
  • SmoothCut 1000

Each option is fully customisable to your requirements. Depending on system the SmoothCut offers capacities from 1 - 55 t/h. 

Its features include a quick start-up, small footprint and low energy & water usage.

Elea SmoothCut

 

Elea's SafeJuice System is intended for innovative processing of liquids and other pumpables like fruit juices, soup, sauce, milk and many more. 

For liquid foods and non-foods the Elea SafeJuice system is available in three versions: 

  • SafeJuice 10
  • SafeJuice 100
  • SafeJuice 1100

Elea's SafeJuice System can handle capacities from 50 L to 10.000 L/h for microbial inactivation, subject to load ratio and process requirements. Hygienic integrated design, CIP & SIP ready. 

Complete control of process parameters and online monitoring dose to comply with all HACCP requirements.

Its modular design is easy to configure and maintain.

 Elea SafeJuice

 

Research topics, techniques and equipment not related to Electroporation

 

At our mother company, the German Institute of Food Technologies, DIL, we have the possibility to analize microbiology (spoilage and pathogens), chemistry (vitamins, antioxidatives) and physics (light and electron microscopy, cutting force).

They also provide testing in several food related pilot halls with cutting edge process technologies (e.g. meat, dairy, chocolate, high pressure processing, extrudation and more).

 

Brief information on available facilites

Willingness to accept/host visiting researchers

Members:

  • Jimmy Kinsella
    Email:

    Position: Electrical engineer
  • Robin Ostermeier
    Email:

    Position: Researcher
  • Isabell Roeder
    Email:

    Position: Researcher/ Marketing
  • Dr. Claudia Siemer
    Email:

    Position: R&D Manager
  • Stefan Töpfl
    Email:

    Position: Managing Director
  • Vanessa Völkel
    Email:

    Position: Researcher
  • Julian Witt
    Email:

    Position: Researcher

Project Office

Working groups

Steering Committee

Founding members

DC Rapporteurs

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